This is the time of year that I get obsessed with salads.  And I don’t mean a pile of lettuce and bacon bits, I’m talking about creative, delicious salads made from interesting ingredients.  Black bean salads, kale salads, exotic fruit salads, watermelon salads, the list from the past goes on and on.  My current focus is couscous.  You know couscous, that tiny little wheat particle that tastes kind of like pasta and kind of like rice, but not orzo.  It makes a great base for all kinds of salads. Here is one that I think you’ll enjoy because it showcases lots of fresh spring and summer ingredients.  I would say 98% of people (including kids) who have tried this give it a thumbs up!