Who doesn’t love big, soft pretzels, right?  These pretzels taste kind of like a pretzel-bread stick hybrid.  They are easier to make than traditional “boiled” pretzels and my family loves them with honey mustard or cheese dip.  I recently baked a batch and put them on the counter, thinking that before I went to bed I should wrap them up or freeze them.  Well that was wasted brain power! The only things saying goodnight to me on that counter were a few crumbs and a dip-encrusted napkin! These are fun to make with your kids.  It’s one of my more popular kids’ party items.

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