Since we had a “stay at home” weekend, I tried a new recipe for Roasted Chicken with Potato Stuffing. It all turned out great, but the big hit element was definitely the stuffing made from sauteed red potatoes, onions, butter, Italian sausage, rosemary, thyme, S&P. It was delicious with the chicken but I think it would be equally amazing as a stuffing for a roasted red pepper or even a green pepper, if you like that better. There is definitely enough stuffing left over to freeze (after having the chicken) and then bring out later as a reinvented meal with the peppers.  This recipe does require some cooking time, so do it on an afternoon when you’re hanging around the house.  Your whole house will smell like Southern Sunday Yum!

Chicken with Potato Stuffing