I love to travel and Charleston is one of my favorite destinations.  I recently taught a Low Country Grits recipe in a Jr. Chef Road Trip Recipes camp and it was a huge hit! There are many versions of shrimp and grits, but I prefer the Charleston style with yellow cheese grits as opposed to the brown-gravy style. This is not a daunting recipe at all! Cooking the grits is the most time-consuming part.  If you live near Greensboro, NC, I  encourage you to get your shrimp from the Shrimp Connection. He usually has a truck near the Piedmont Triad Farmer’s Market.  Check it out!

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