Here’s a warm and savory soup for a cold day.  I like this recipe because no matter what kind of mushrooms I use, the result is a woodsy, deep flavor.  I have also added some heavy cream to this recipe at the end to make it a Mushroom Cream Soup.  It could also be reduced down to a delicious sauce (just back off on the salt). The soup-making technique outlined here is very similar to other soup recipes. Once you master this technique, you can substitute the ingredients you like or happen to have on hand.  So what are you waiting for?  Go make some soup!

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