My friend Kris turned me on to Panzanella Salad based on an Ina Garten recipe she found.  I have modified Ina’s recipe to suit my own tastes and whatever happens to be residing in the fridge today.  You can substitute or add pretty much any fresh salad vegetable you like.  I keep leftover French and other breads in the freezer for making croutons and crostini.  This recipe is a good way to use some of that stockpile.  Just thaw on the counter before cubing. Enjoy!