Cookies are so much fun to make, share and eat! Over the years, I’ve discovered a few cookie concoctions that make it onto the cookie tray year after year. These two are always big hits.
Tip: You can make these cookies a little bigger if you want, just watch the baking time. Might take a little longer. Also, if you want a perfect cookie roll the dough into a ball instead of dropping from a spoon. Cookies scoops are also a good option. I am also a believer in parchment paper over cooking spray. I think the bottoms burn less with parchment. Also, if you really don’t like your cookies to get too crispy or the bottoms dark at all, bake them on a stone. Cooks and colors evenly. Cookies on stones may take a minute or two longer to bake.