Young Chef Classes

Young Chef Classes (Ages 6-9)

We offer at least one Young Chef public class each month on a Saturday during the school year and special programming in the summer.

*CLICK GREEN TEXT IN CLASS DESCRIPTIONS TO REGISTER

"CINCO DE MAYO"  
Saturday, May 3rd   $45 per person
10:30 a.m.- 12:30 p.m.

  • Taco Bombs
  • Chicken and Cheese Empanadas 
  • Polvorones (Mexican sugar cookies)
  • Cactus juice

SUMMER MINI CAMP 
Monday July 7th-Thursday, July 10th
10:00 a.m.-12:00 p.m. each day
$175  for all 4 days

Monday: Under The Sea
Sand Dollar Cookies
Octopus Tentacle Salad (Rainbow Rotini Pasta Salad)
Sushi Sandwiches (no seafood)
Ocean Ice Cream Floats
Tuesday: In The Garden
Bird Nests with Eggs
Snail Rolls
Toadstool Pizzas
Swamp Water
Wednesday: Woodland Jaunt
Hedgehog Cheese Balls
Edible Tree Rings
Edible Rocks
Snake on a Log
Thursday: By the Pool
Flip Flop Cookies
Fruit Salad Roll Ups
Walking Chili Pie
Summertime Snack Mix

Questions?  Call Corrie at (336)337-9078‬ or Email.

Cancellation Policy: Classes are non-refundable. Cancellations received at least three days before the class or camp starts will receive a class credit added to your account to be used at a future date. We are unable to offer credits for a class registration that is canceled within 3 days of the class for any reason. If you or your child is unable to attend, you are welcome to send an age-appropriate person in place of registrant, just let us know the person's name and contact information. Culinary U reserves the right to cancel classes due to inclement weather, facility emergencies or failure to meet class registration minimums. If class is canceled, we will notify you by phone and email and you will be offered a full refund.


Take-out Food policy: Due to insurance restrictions, we do not allow students to take home leftover food (with the exception of certain baked goods.) Please enjoy your food in the studio!